Recipes

Sauté Shrimp

Ingredients

  • 4 oz. Butter
  • 1 LB Peeled & Deveined Shrimp
  • ½ LB sliced Mushrooms
  • 2 tbs Chopped Green Onions
  • ½ tsp Basil
  • ½ cup White Wine
  • 1 tsp Celery Salt
  • 1 tsp Worchester Sauce

Directions

Heat 4 ounces butter in skillet. Add 1 pound peeled and deveined shrimp. Saute over medium heat about 5 minutes or until opaque. Add 1/2 pound sliced mushrooms, 2 tbs chopped green onion, ½ tsp. Basil. ½ cup white wine, 1 tsp. Celery salt, 1 tsp Worchester sauce. Saute 5 minutes more.

Serve with steamed rice

S. Di Paula Seafood, Inc. - Shrimp
Assorted sizes of Shrimp