Recipes

Traditional Maryland Oyster Stew

Ingredients

  • 1 pint shucked Oysters
  • 1 quart milk
  • ¼ cup (½ stick) margarine or butter
  • salt and pepper, to taste

Directions

In 4-quart pan, cook oysters, with liquor, over low heat until edges of oysters just begin to curl. Add milk, margarine or butter, salt and pepper. Heat slowly until hot; do not boil. For an extra "zip", sprinkle seafood seasoning on each serving. Makes about 6 cups stew.

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters