Recipes

Quick and Easy Fried Oysters

Ingredients

  • 1 to 2 cups dry pancake mix
  • 1 pint shucked Oysters, drained
  • Oil for frying mix
  • Salt
  • Cocktail or tartar sauce

Directions

Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well-coated. Shake off excess breading in wire basket. Fry in deep fat at 350F, until golden brown, 1 to 2 minutes. Drain on paper towel. Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each. Note: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters