Recipes

Cream of Oyster Stew

Ingredients

  • 4 tablespoons butter
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup diced carrots
  • ¼ teaspoon white pepper
  • 1 10½ ounce can cream of mushroom soup
  • ½ cup milk
  • ¼ cup chopped parsley
  • 1 pint Oysters Standards

Directions

Melt butter in a two quart sauce pan. SautÚ celery, onion and carrots in melted butter for 5 minutes. Add white pepper and liquor that has been drained from oysters. Add mushroom soup and milk; stir until smooth. Heat to low simmer. Add parsley and oysters. Heat until oysters are plump and edges begin to ruffle. Serve immediately. Makes 5 cups total, 4 servings of 1╝ cups each

Suggestion

Add a splash of sherry right before serving.

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters

S. Di Paula Seafood, Inc. - Blue Point Oysters
Oysters