Chesapeake Bay Crab Salad


  • 1 pound Maryland Crabmeat
  • 1/4 cup mayonnaise
  • 1 teaspoon chopped
  • 1 1/2 teaspoons pimiento
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Juice of one lemons
  • 1/3 cup Chopped Celery
  • Lettuce , Lemons & Paprika for garnish


Carefully remove all cartilage from crabmeat. In a bowl, mix together mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery and blend well. Pour over crabmeat and toss lightly but evenly. Refrigerate. Serve in a bowl lined with lettuce leaves and garnish with lemons and paprika.

S. Di Paula Seafood, Inc. - Steamed Crabs
Blue Crab (Callinectes Sapidus)