Maryland Crab Cakes


  • 1 pound Maryland Crabmeat
  • 1/4 cup mayonnaise
  • 1/2 cup cracker crumbs or bread crumbs
  • 2 eggs
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon white pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard


Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350°F for 2 to 3 minutes until golden brown or sauté in a frying pan with a little oil for 5 minutes on each side.

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